@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_56dfb735
  rdf:value "The simplified definition of alcoholic fermentation (AF) states that it is the conversion of sugar by yeast into ethanol and carbon dioxide with the release of energy. The energy released is necessary for the vital activities of yeast."@en ;
  ns0:hasSource "Stanzer D, Hanousek Čiča K, Blesić M, Smajić Murtić M, Mrvčić J, Spaho N. Alcoholic Fermentation as a Source of Congeners in Fruit Spirits. Foods. 2023; 12(10):1951. https://doi.org/10.3390/foods12101951" ;
  dc:created "2024-10-17T09:35:55"^^xsd:dateTime .

agrovoc:c_27518 skos:definition agrovoc:xDef_56dfb735 .