@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_571db792
  rdf:value "Minimally processed foods are unprocessed foods altered in ways that do not add or introduce any substance but may involve subtracting parts of the food. Examples of unprocessed and minimally processed foods include fresh and frozen fruits, vegetables, pulses and meat; dried and fresh milk and milk products such as plain yoghurt; eggs; grains (cereals); flours and pastas."@en ;
  ns0:hasSource "FAO. 2024. The State of Agricultural Commodity Markets 2024 – Trade and nutrition: Policy coherence for healthy diets. Rome. https://doi.org/10.4060/cd2144en" ;
  dc:created "2025-07-23T08:44:11"^^xsd:dateTime ;
  dc:modified "2025-07-24T13:44:52"^^xsd:dateTime .

agrovoc:c_87511e1b skos:definition agrovoc:xDef_571db792 .