@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_57565dcb
  rdf:value "Lees are deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of \"fining\", to the bottom of a vat of wine after fermentation and aging."@en ;
  ns0:hasSource "Wikipedia, 2024. Lees (fermentation) https://en.wikipedia.org/wiki/Lees_(fermentation)" ;
  dc:created "2024-07-03T10:34:32"^^xsd:dateTime .

agrovoc:c_28445 skos:definition agrovoc:xDef_57565dcb .
