@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_586f8584
  rdf:value "Camembert is a soft surface ripened, primarily mould ripened cheese in conformity with the General Standard for Cheese (CXS 283-1978), which has a shape of a flat cylinder or sectors thereof. The body has a near white through to light yellow colour and a soft-textured (when pressed by thumb), but not crumbly texture, ripened from the surface to the center of the cheese."@en ;
  ns0:hasSource "FAO & WHO. 2022. Standard for Camembert. Codex Standard, No. CXS 276-1973. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2018-06-29T14:48:37Z"^^xsd:dateTime ;
  dc:modified "2025-01-31T11:47:55"^^xsd:dateTime .

agrovoc:c_5f759069 skos:definition agrovoc:xDef_586f8584 .