@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_59ce776c
  rdf:value "Precision fermentation often refers to a process that utilizes microorganisms such as bacteria, yeast, or fungi to produce specific target products through controlled production systems. A wide range of products such as proteins, enzymes, vitamins or other bioactive substances can be produced through precision fermentation."@en ;
  ns0:hasSource "FAO Food Safety and Quality Unit. n.d. Cell-based food and precision fermentation. In: FAO. [Cited 2025]. https://www.fao.org/food-safety/scientific-advice/crosscutting-and-emerging-issues/cell-based-food/en/" ;
  dc:created "2025-08-11T12:37:37"^^xsd:dateTime .

agrovoc:c_ef8cf126 skos:definition agrovoc:xDef_59ce776c .