@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_5e2ebee2
  rdf:value "Meat byproducts are edible tissues and organs, other than meat and animal fat, from slaughtered animals as prepared for wholesale distribution. Examples: liver, kidney, tongue, heart. The entire product may be consumed."@en ;
  ns0:hasSource "FAO & WHO. 1993. Portion of Commodities to which Maximum Residue Limits Apply and which is Analyzed. CAC/GL 41-1993" ;
  dc:created "2025-10-29T12:03:13"^^xsd:dateTime ;
  dc:modified "2025-10-31T15:12:42"^^xsd:dateTime .

agrovoc:c_4671 skos:definition agrovoc:xDef_5e2ebee2 .