@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_6022e4e3
  rdf:value "Powdered foods are foods transformed into fine, loose solid particles through dehydration and/or milling, which enhances stability, storage, and transport."@en ;
  ns0:hasSource "Adapted from Vera, W., Salvador-Reyes, R., Quispe-Santivañez, G., & Kemper, G. (2025). Detection of Adulterants in Powdered Foods Using Near-Infrared Spectroscopy and Chemometrics: Recent Advances, Challenges, and Future Perspectives. Foods (Basel, Switzerland), 14(18), 3195. https://doi.org/10.3390/foods14183195" ;
  dc:created "2026-06-04T08:57:02"^^xsd:dateTime .

agrovoc:c_ddb3747e skos:definition agrovoc:xDef_6022e4e3 .
