@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_61ef0557
  rdf:value "Pea starch is a naturally slow-digesting starch that has a low glycemic index compared to other starches. There are two main types of pea starch, smooth pea starch and wrinkled pea starch, which differ in their amylose content, resulting in different physicochemical properties and food applications. Peas are one of the best raw materials for the production of highly resistant starch."@en ;
  ns0:hasSource "Zhang L, Apea-Bah FB, Chen X, Hornung PS, Malunga LN, Beta T. The physicochemical and structural properties and in vitro digestibility of pea starch isolated from flour ground by milling and air classification. Food Chem. 2023 Sep 1;419:136086. doi: 10.1016/j.foodchem.2023.136086. Epub 2023 Apr 3. PMID: 37030213." ;
  dc:created "2025-10-09T07:51:27"^^xsd:dateTime .

agrovoc:c_c0c27eda skos:definition agrovoc:xDef_61ef0557 .