@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_648efa1e
  rdf:value "Edam is a ripened firm/semi-hard cheese in conformity with the General Standard for Cheese (CXS 283-1978). The body has a near white or ivory through to light yellow or yellow colour and a firm-textured (when pressed by thumb) texture, suitable for cutting, with few more or less round rice to pea sized (or mostly up to 10 mm in diameter) gas holes, distributed in a reasonable regular manner throughout the interior of the cheese, but few openings and splits are acceptable."@en ;
  ns0:hasSource "FAO & WHO. 2022. Standard for Edam. Codex Standard, No. 265-1966. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2018-06-29T14:41:49Z"^^xsd:dateTime ;
  dc:modified "2024-04-11T15:03:52"^^xsd:dateTime .

agrovoc:c_5cd5bb72 skos:definition agrovoc:xDef_648efa1e .