@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_655e9d90
  rdf:value "Products formulated mostly or entirely from substances derived from foods or other organic sources, typically containing few or no whole foods. They are durable, convenient, accessible, highly or ultra-palatable, and often habit-forming. Ultra-processed foods are typically not recognizable as versions of foods, although they may imitate the appearance, shape and sensory qualities of foods. Many ingredients are not available in retail outlets. Some ingredients are directly derived from foods, such as oils, fats, flours, starches and sugars; others are obtained by further processing of food constituents or synthesized from other organic sources."@en ;
  ns0:hasSource "FAO, IFAD, UNICEF, WFP and WHO. 2025. The State of Food Security and Nutrition in the World 2025 – Addressing high food price inflation for food security and nutrition. Rome. https://doi.org/10.4060/cd6008en" ;
  dc:created "2025-08-05T07:46:11"^^xsd:dateTime ;
  dc:modified "2025-11-03T15:53:21"^^xsd:dateTime .

agrovoc:c_e5fc0ece skos:definition agrovoc:xDef_655e9d90 .