@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_657edd9e
  rdf:value "Food irradiation is the processing of food products by ionizing radiation in order to, among other things, control foodborne pathogens, reduce microbial load and insect infestation, inhibit the germination of root crops, and extend the durable life of perishable produce. Many countries are using industrial irradiators for processing of food products for commercial purposes."@en ;
  ns0:hasSource "FAO & WHO. 2003. Code of Practice for Radiation Processing of Food. Codex Alimentarius Standard, CXC 19-1979. Codex Alimentarius Commission. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2026-01-21T14:55:38"^^xsd:dateTime ;
  dc:modified "2026-01-23T12:26:06"^^xsd:dateTime .

agrovoc:c_49980 skos:definition agrovoc:xDef_657edd9e .