@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_661796f3
  rdf:value "Kumys, another fermented milk containing acid and alcohol, is traditionally made from mares’ milk. This product is a result of the fermentation of milk by Lb. delbrueckii subsp. bulgaricus and lactose-fermenting yeasts, for example, Saccharomyces lactis and K. marxianus."@en ;
  ns0:hasSource "Fuquay, J. W., McSweeney, P. L., & Fox, P. F. (2011). Encyclopedia of dairy sciences. Academic Press." ;
  dc:created "2023-02-21T16:02:38"^^xsd:dateTime .

agrovoc:c_e207a4c1 skos:definition agrovoc:xDef_661796f3 .