@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_69842457
  rdf:value "A condition where a product has a disagreeable odor or taste of decomposed oils or fat. Some products may display a yellow, dark, or oily appearance, a bitter taste and a stale odor."@en ;
  ns0:hasSource "FAO & WHO. 2024. Glossary of Terms for SCH Standards. Codex Committee on Spices and Culinary Herbs. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-06-06T14:05:43"^^xsd:dateTime .

agrovoc:c_28533 skos:definition agrovoc:xDef_69842457 .