@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_6b501587
  rdf:value "Product prepared from the pith or soft core of palm tree like sago palm (Metroxylon sp.) by a mechanical treatment (pounding, grinding, milling) followed by soaking and settling, then drying."@en ;
  ns0:hasSource "FAO & WHO. 2025. Regional Standard for Edible Sago Flour (Asia), CXS 301R-2011, Codex Alimentarius Commission. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-04T11:38:11"^^xsd:dateTime ;
  dc:modified "2025-07-15T08:36:11"^^xsd:dateTime .

agrovoc:c_35680 skos:definition agrovoc:xDef_6b501587 .