@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_6d9d05de
  rdf:value "During the milling process, bran, germ, and the endospermic tissue aleurone layer are removed from cereal grain, and comprise the dry milling by-products. These grain fractions are a rich source of biofunctional molecules, fiber, minerals, vitamins, lignans, phytoestrogens, and phenolic compounds."@en ;
  ns0:hasSource "Papageorgiou, Maria & Skendi, Adriana. (2018). 1 - Introduction to cereal processing and by-products. 10.1016/B978-0-08-102162-0.00001-0." ;
  dc:created "2025-12-09T15:22:25"^^xsd:dateTime .

agrovoc:c_4841 skos:definition agrovoc:xDef_6d9d05de .