@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_6f7c1dd3
  rdf:value "Soybean meal is the by-product of the extraction of soybean oil. Several processes exist, resulting in different products. Soybean meal is usually classified for marketing by its crude protein content. There are two main categories of soybean meal, the “high-protein” soybean meal with 47-49% protein and 3% crude fiber, obtained from dehulled seeds, and the “conventional\" soybean meal, with 43-44% protein, that contain the hulls."@en ;
  dc:created "2019-05-08T13:58:33.346+02:00"^^xsd:dateTime ;
  dc:source <https://www.feedipedia.org/node/674> .

agrovoc:c_16043 skos:definition agrovoc:xDef_6f7c1dd3 .