@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_6fc66f48
  rdf:value "Pickles are usually made from a mixture of vegetables and fruit. They are eaten as a savoury, spicy accompaniment to a meal. Pickles are preserved by a combination of increased acidity (reduced pH), added salt, reduced moisture and added spices.Pickles can be prepared using one of two main methods: lactic acid fermentation of vegetables, either with or without the addition of salt the preservation of vegetables in acetic acid (vinegar). "@en ;
  dc:created "2018-10-11T13:02:27.19+02:00"^^xsd:dateTime ;
  dc:modified "2025-01-31T11:33:41"^^xsd:dateTime ;
  dc:source <http://www.fao.org/3/a-au116e.pdf> .

agrovoc:c_5864 skos:definition agrovoc:xDef_6fc66f48 .