@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_6fda66d8
  rdf:value "Salting is a process of treating food with salt of food grade quality to lower water activity in the substance and to enhance flavour by any appropriate salting technology (e.g. dry salting, brining, injection salting)."@en ;
  ns0:hasSource "Adapted from Code of practice for fish and fishery products, FAO 2012, https://www.fao.org/3/i2382e/I2382E.pdf" ;
  dc:created "2022-09-20T09:39:16"^^xsd:dateTime ;
  dc:modified "2024-02-12T12:12:28"^^xsd:dateTime .

agrovoc:c_14061 skos:definition agrovoc:xDef_6fda66d8 .