@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_7734fb0d
  rdf:value "Miso is a Japanese traditional paste produced by fermenting soybean with fungus Aspergillus oryzae and salt, and sometimes with rice, wheat, or oats."@en ;
  ns0:hasSource "V. Mani and L. C. Ming, “Tempeh and Other Fermented Soybean Products Rich in Isoflavones”, in Fermented Foods in Health and Disease Prevention, Elsevier Inc., 2017, pp. 453-474." ;
  dc:created "2025-06-20T07:30:31"^^xsd:dateTime .

agrovoc:c_15552 skos:definition agrovoc:xDef_7734fb0d .