@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_7811d170
  rdf:value "Mozzarella is an unripened cheese in conformity with the General Standard for Cheese (CXS 283-1978)2 and the Standard for Unripened Cheese Including Fresh Cheese (CXS 221-2001). It is a smooth, elastic cheese with a long stranded parallel-orientated fibrous protein structure without evidence of curd granules. The cheese is rindless and may be formed into various shapes."@en ;
  ns0:hasSource "FAO & WHO. 2023. Standard for Mozzarella. Codex Standard, No. CXS 262-2006. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2018-06-28T21:52:22Z"^^xsd:dateTime ;
  dc:modified "2024-04-11T15:08:09"^^xsd:dateTime .

agrovoc:c_df8c2b51 skos:definition agrovoc:xDef_7811d170 .