@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_7981dd46
  rdf:value "Vinegar is a liquid, fit for human consumption, produced exclusively from suitable products containing starch and/or sugars by the process of double fermentation, first alcoholic and then acetous. Vinegar contains acetic acid."@en ;
  ns0:hasSource "PROPOSED DRAFT REVISED REGIONAL STANDARD FOR VINEGAR. CODEX STAN 162-1987 (revoked)" ;
  dc:created "2026-01-12T13:22:30"^^xsd:dateTime ;
  dc:modified "2026-01-12T13:24:20"^^xsd:dateTime .

agrovoc:c_8253 skos:definition agrovoc:xDef_7981dd46 .
