@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_7ac40501
  rdf:value "Chia (Salvia hispanica L.) seeds are among the most promising gluten-free foods for human health owing to their perceived beneficial properties. Being one of the richest botanical sources of ω-3 FAs, chia seeds are considered a sustainable alternative to current sources of ω-3, such as fish oil, for inclusion in human and animal diets"@en ;
  ns0:hasSource "Tannaz Zare, Alexandre Fournier-Level, Berit Ebert, Ute Roessner, Chia (Salvia hispanica L.), a functional ‘superfood’: new insights into its botanical, genetic and nutraceutical characteristics, Annals of Botany, Volume 134, Issue 5, 1 November 2024, Pages 725–746, https://doi.org/10.1093/aob/mcae123" ;
  dc:created "2026-05-18T13:34:31"^^xsd:dateTime .

agrovoc:c_fd182bf3 skos:definition agrovoc:xDef_7ac40501 .
