@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_7f6b0fcb
  rdf:value "Gari is the finished product obtained by artisanal or industrial processing of cassava tubers (Manihot esculenta Crantz). The processing consists of peeling, washing and grating of the tubers, followed by fermentation,pressing, fragmentation, granulation, drying if necessary, sifting and suitable heat treatment. Gari is presented as flour of variable granule size."@en ;
  ns0:hasSource "FAO & WHO. 2019. Standard for Gari. Codex Standard, No. CXS 151-1989. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-09T16:44:15"^^xsd:dateTime ;
  dc:modified "2025-01-31T11:30:24"^^xsd:dateTime .

agrovoc:c_37492 skos:definition agrovoc:xDef_7f6b0fcb .