@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_808d0f31
  rdf:value "Cream Cheese is a soft, spreadable, unripened and rindless cheese in conformity with the Group Standard for Unripened Cheese Including Fresh Cheese (CXS 221-2001) and the General Standard for Cheese (CXS 283-1978). The cheese has a near white through to light yellow colour. The texture is spreadable and smooth to slightly flaky and without holes, and the cheese spreads and mixes readily with other foods."@en ;
  ns0:hasSource "FAO & WHO. 2022. Standard for Cream Cheese, No. CXS 275-1973. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-01-10T14:15:09"^^xsd:dateTime ;
  dc:modified "2025-02-05T12:14:19"^^xsd:dateTime .

agrovoc:c_10155 skos:definition agrovoc:xDef_808d0f31 .