@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_8274e49f
  rdf:value "Lemon juice is the unfermented but fermentable liquid obtained from the edible part of sound, appropriately mature and fresh lemons (Citrus limon Burm. f.) or of lemons maintained in sound condition by suitable means including post harvest surface treatments."@en ;
  ns0:hasSource "Adapted from FAO & WHO. 2022. General Standard for Fruit Juices and Nectars. Codex Standard, CXS 247-2005. Codex Alimentarius Commission. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2026-01-09T12:37:18"^^xsd:dateTime .

agrovoc:c_87a3efca skos:definition agrovoc:xDef_8274e49f .
