@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_874a4c77
  rdf:value "Cheddar is a ripened hard cheese in conformity with the General Standard for Cheese (CXS 283-1978). The body has a near white or ivory through to light yellow or orange colour and a firm-textured (when pressed by thumb), smooth and waxy texture. Gas holes are absent, but a few openings and splits are acceptable. The cheese is manufactured and sold with or without rind which may be coated."@en ;
  ns0:hasSource "FAO & WHO. 2022. Standard for Cheddar. Codex Standard, No. CXS 263-1966. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2018-06-28T18:15:07Z"^^xsd:dateTime ;
  dc:modified "2024-04-11T14:58:39"^^xsd:dateTime .

agrovoc:c_203707f0 skos:definition agrovoc:xDef_874a4c77 .