@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_87d2e63f
  rdf:value "The process by which the nutritional quality of food crops is improved through agronomic practices, conventional plant breeding or modern biotechnology. The term biofortification refers to the process, not the end result in the food."@en ;
  ns0:hasSource "Walton, J., Brown, L., Foley, K. & Fracassi, P. 2026. Guidance note to promote nutrient-enriched crops – A contribution to the reduction of micronutrient deficiencies in vulnerable rural communities. Rome, FAO. https://doi. org/10.4060/cd8161en" ;
  dc:created "2026-02-19T10:37:32"^^xsd:dateTime .

agrovoc:c_f647a733 skos:definition agrovoc:xDef_87d2e63f .