@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_87d3b857
  rdf:value "Cell-based food production involves culturing cells isolated from animals. Various food end products can be developed using muscle and fat tissues from cattle, pigs, poultry, fish, shrimp, crabs, lobsters or even kangaroos."@en ;
  ns0:hasSource "FAO and WHO, 2023. Nine things to know about food safety aspects of cell-based food https://www.fao.org/documents/card/en/c/CC6419EN" ;
  dc:created "2023-10-20T15:41:28"^^xsd:dateTime ;
  dc:modified "2025-02-11T14:24:12"^^xsd:dateTime .

agrovoc:c_35f3dec1 skos:definition agrovoc:xDef_87d3b857 .