@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_89036c4e
  rdf:value "Patulin is an organic compound classified as a polyketide. It is a lactone that is heat-stable, so it is not destroyed by pasteurization or thermal denaturation. It is a mycotoxin produced by a variety of molds, in particular, Aspergillus and Penicillium and Byssochlamys. Most commonly found in rotting apples, the amount of patulin in apple products is generally viewed as a measure of the quality of the apples used in production. In addition, patulin has been found in other foods such as grains, fruits, and vegetables. Its presence is highly regulated."@en ;
  ns0:hasSource "Wikipedia, 2024. Patulin. https://en.wikipedia.org/wiki/Patulin" ;
  dc:created "2024-10-07T14:38:33"^^xsd:dateTime .

agrovoc:c_24882 skos:definition agrovoc:xDef_89036c4e .