@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_8a556312
  rdf:value "Meat that is pale in colour before and after cooking and is derived from rabbits and avian livestock species (including chicken, duck, Muscovy duck, goose, guinea fowl, turkey, quail, pigeon, pheasant, ostrich)."@en ;
  ns0:hasSource "Adapted from FAO & WHO. 2022. Global Individual Food consumption data Tool (GIFT). https://www.fao.org/gift-individual-food-consumption/en/" ;
  dc:created "2026-04-28T08:38:16"^^xsd:dateTime ;
  dc:modified "2026-04-30T14:07:41"^^xsd:dateTime .

agrovoc:c_df18e0d6 skos:definition agrovoc:xDef_8a556312 .