@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_8add7763
  rdf:value "Glucuronic acid is generated during the production of sodium or calcium hypochlorite modified starch. Glucuronic acid is a normal constituent of the body. It is a precursor to ascorbic acid (vitamin C) and an integral part of the body’s normal metabolic process for the detoxification of chemicals."@en ;
  ns0:hasSource "Health Canada. 2014. Consultation Document on Health Canada's Proposal to Enable the Use of a New Food Additive, Calcium Hypochlorite, as a Starch-Modifying Agent https://www.canada.ca/en/health-canada/services/food-nutrition/public-involvement-partnerships/use-new-food-additive-calcium-hypochlorite-starch-modifying-agent/consultation.html" ;
  dc:created "2025-10-09T08:01:08"^^xsd:dateTime .

agrovoc:c_b56efce2 skos:definition agrovoc:xDef_8add7763 .