@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_8efc0e9e
  rdf:value "Cocoa pulp is a moist white fibrous layer that covers the fresh cocoa beans. Cocoa pulp occurs as a by-product of cocoa bean production and can be repurposed to different food applications, such as jams, fruit preparations and beverages, improving the sustainability of cocoa production, as well as the livelihoods of cocoa farmers."@en ;
  ns0:hasSource "Bickel Haase, T., Schweiggert-Weisz, U., Ortner, E., Zorn, H., & Naumann, S. (2021). Aroma Properties of Cocoa Fruit Pulp from Different Origins. Molecules (Basel, Switzerland), 26(24), 7618. https://doi.org/10.3390/molecules26247618" ;
  dc:created "2023-06-14T15:55:46"^^xsd:dateTime .

agrovoc:c_ac160903 skos:definition agrovoc:xDef_8efc0e9e .