@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_90b3768c
  rdf:value "Tomato juice is the unfermented but fermentable liquid obtained from the edible part of sound, appropriately mature and fresh tomatoes or of tomatoes maintained in sound condition by suitable means including post harvest surface treatments."@en ;
  ns0:hasSource "Adapted from FAO & WHO. 2022. General Standard for Fruit Juices and Nectars. Codex Standard, CXS 247-2005. Codex Alimentarius Commission. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2026-01-09T13:01:09"^^xsd:dateTime .

agrovoc:c_981e72f7 skos:definition agrovoc:xDef_90b3768c .