@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_9100822f
  rdf:value "In somatic hybridization, a process also known as cell fusion, cells growing in a culture medium are stripped of their protective walls, usually using pectinase, cellulase, and hemicellulase enzymes. These stripped cells, called protoplasts, are pooled from different sources and, through the use of varied techniques such as electrical shock, are fused with one another. When two protoplasts fuse, the resulting somatic hybrid contains the genetic material from both plant sources. "@en ;
  ns0:hasSource "National Research Council (US) Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health. Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. Washington (DC): National Academies Press (US); 2004. 2, Methods and Mechanisms for Genetic Manipulation of Plants, Animals, and Microorganisms. Available from: https://www.ncbi.nlm.nih.gov/books/NBK215771/" ;
  dc:created "2023-01-12T16:30:34"^^xsd:dateTime .

agrovoc:c_27608 skos:definition agrovoc:xDef_9100822f .