@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_91cacca4
  rdf:value "Starch derived from barley grain. Barley starch is used in a wide category of food products as an ingredient but also as raw material to make the food additive modified starch, maltodextrins and glucose syrups."@en ;
  ns0:hasSource "Adapted from EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA); Turck D, Castenmiller J, Hirsch Ernst KI, Kearney J, Knutsen HK, Maciuk A, Mangelsdorf I, McArdle HJ, Naska A, Pelaez C, Pentieva K, Siani A, Thies F, Tsabouri S, Vinceti M, Marchelli R, van Loveren H, Martínez SV, de Henauw S. Scientific Opinion related to a notification from Lyckeby Starch AB on barley starch to be used in the manufacturing of several foods as ingredient, of the food additive modified starch and of glucose syrups pursuant to Article 21(2) of Regulation (EU) No 1169/2011 - for permanent exemption from labelling. EFSA J. 2020 May 15;18(5):e06118. doi: 10.2903/j.efsa.2020.6118. PMID: 37649494; PMCID: PMC10464690." ;
  dc:created "2025-10-13T13:22:24"^^xsd:dateTime ;
  dc:modified "2025-10-13T13:23:03"^^xsd:dateTime .

agrovoc:c_aed0a718 skos:definition agrovoc:xDef_91cacca4 .