@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_91e3ed2d
  rdf:value "Vegetable legumes are legumes eaten fresh (green peas (Pisum sativum)), or as sprouts (mungbean (Vigna radiata) and soybean (Glycine max)), whereas other legumes, which are harvested for their dry seed (pulses), such as lentils (Lens culinaris) are not."@en ;
  ns0:hasSource "Adapted from FAO and CIRAD. 2021. Fruit and vegetables – Opportunities and challenges for small-scale sustainable farming. Rome. https://doi.org/10.4060/cb4173en" ;
  dc:created "2023-06-28T11:09:39"^^xsd:dateTime ;
  dc:modified "2023-06-28T11:10:56"^^xsd:dateTime .

agrovoc:c_8169 skos:definition agrovoc:xDef_91e3ed2d .