@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_92746e10
  rdf:value "A seasoned, often acidic, liquid used to soak food in before cooking. This sauce can be either acidic or enzymatic or have a neutral pH. In addition to these ingredients, a marinade often contains oil, salt, herbs, and spices to further flavor the food items."@en ;
  ns0:hasSource "Adapted from Wikipedia. 2025. Marination. https://en.wikipedia.org/wiki/Marination" ;
  dc:created "2025-07-18T07:54:32"^^xsd:dateTime .

agrovoc:c_1dd1204a skos:definition agrovoc:xDef_92746e10 .