@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_94302cb5
  rdf:value "Stewing is a moist heat cooking process much like braising except that the meat, vegetables or fruit is totally immersed in liquid rather than being only partially immersed as it is with braising."@en ;
  ns0:hasSource "Adapted from US Meat Export Federation. 2013. Stewing. https://www.usa-beef.org/for-consumers/cooking-tips/" ;
  dc:created "2025-08-06T08:11:08"^^xsd:dateTime .

agrovoc:c_14587 skos:definition agrovoc:xDef_94302cb5 .