@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_96265219
  rdf:value "Smoking is a method traditionally used to help preserve certain foods such as fish, meat, and dairy products. The smoking process also changes the flavour of foods. As an alternative to traditional smoking, smoke flavourings may be added to foods to give them a smoky flavour."@en ;
  ns0:hasSource "EFSA. 2023. Smoke flavourings https://www.efsa.europa.eu/en/topics/topic/smoke-flavourings" ;
  dc:created "2026-01-21T09:50:48"^^xsd:dateTime .

agrovoc:c_7117 skos:definition agrovoc:xDef_96265219 .