@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_96a4cae4
  rdf:value "Prepared foods are mixtures of multiple components (e.g. meat, sauce, grain, cheese, vegetables). Prepared foods require minimal preparation by the consumer (e.g. heating, thawing, rehydrating)."@en ;
  ns0:hasSource "Adapted from FAO & WHO. 2023. General Standard for Food Additives. Codex Standard, No. CXS 192-1995. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-04-30T16:50:47"^^xsd:dateTime .

agrovoc:c_6170 skos:definition agrovoc:xDef_96a4cae4 .