@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_9791c499
  rdf:value "The process of placing food in brine for a period of sufficient length for the tissue to absorb a specific quantity of salt, which preserves and seasons the food."@en ;
  ns0:hasSource "Adapted from Code of practice for fish and fishery products, FAO 2012, https://www.fao.org/3/i2382e/I2382E.pdf" ;
  dc:created "2022-09-20T09:28:58"^^xsd:dateTime .

agrovoc:c_1092 skos:definition agrovoc:xDef_9791c499 .