@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_9c8fae44
  rdf:value "The Falling Number is defined as the time in seconds required to stir and to allow a viscometer stirrer to fall a measured distance through a hot aqueous meal, flour or starch gel undergoing liquefaction due to alpha-amylase activity."@en ;
  ns0:hasSource "International Association for Cereal Science and Technology.. 2024. 107/1 Determination of the Falling Number according to Hagberg-Perten - as a Measure of the Degree of Alpha-Amylase Activity in Grain and Flour. https://icc.or.at/icc-standards/standards-overview/107-1-standard-method" ;
  dc:created "2025-10-13T15:03:44"^^xsd:dateTime .

agrovoc:c_880b4a02 skos:definition agrovoc:xDef_9c8fae44 .