@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_9ef3a837
  rdf:value "Sauerkraut is finely cut cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage."@en ;
  dc:created "2018-08-03T13:56:59Z"^^xsd:dateTime ;
  dc:source <https://en.wikipedia.org/wiki/Sauerkraut> .

agrovoc:c_de387a68 skos:definition agrovoc:xDef_9ef3a837 .