@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_ac5debc9
  rdf:value "Root and tuber vegetables are starchy foods derived from the enlarged solid roots, tubers, corms or rhizomes, mostly subterranean, of various species of plants. The entire vegetable may be consumed."@en ;
  ns0:hasSource "FAO & WHO. 1993. Portion of Commodities to which Maximum Residue Limits Apply and which is Analyzed. CAC/GL 41-1993" ;
  dc:created "2025-10-29T11:32:23"^^xsd:dateTime .

agrovoc:c_6647 skos:definition agrovoc:xDef_ac5debc9 .
