@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_ae27e46c
  rdf:value "Ricotta is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin."@en ;
  dc:created "2018-06-28T12:29:27Z"^^xsd:dateTime ;
  dc:source <https://en.wikipedia.org/wiki/Ricotta> .

agrovoc:c_c936d390 skos:definition agrovoc:xDef_ae27e46c .