@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_af289ff1
  rdf:value "A by-product of the industrial production of starch, wheat gluten is the preferred cereal gluten for food purposes. Uses include enriching protein in flours for bread, pasta, etc."@en ;
  ns0:hasSource "Draft Definition and Classification of Commodities, W2979, FAO, 1996." ;
  dc:created "2018-01-18T14:46:13Z"^^xsd:dateTime .

agrovoc:c_4af38577 skos:definition agrovoc:xDef_af289ff1 .