@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_b0f325a5
  rdf:value "Canned fruits are the products prepared from substantially sound fruits, fresh, frozen, thermally processed, or processed by other physical methods, having reached appropriate maturity for processing. None of their essential characteristic elements are removed from them. They undergo operations such as washing, peeling, coring, stemming, grading, cutting, etc., depending on the type of product. They are processed in an appropriate manner, before or after being hermetically sealed in a container, so as to prevent spoilage and to ensure product stability in normal storage conditions at ambient temperature."@en ;
  ns0:hasSource "Adapted from FAO & WHO. 2022. Standard for Certain Canned Fruits. Codex Standard, CXS 319-2015. Codex Alimentarius Commission. Rome. https://www.fao.org/fao-who-codexalimentarius" ;
  dc:created "2024-03-27T12:46:18"^^xsd:dateTime ;
  dc:modified "2024-04-09T12:21:13"^^xsd:dateTime .

agrovoc:c_16480 skos:definition agrovoc:xDef_b0f325a5 .