@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_b18d84b5
  rdf:value "Products that have undergone drying, the operation by which the moisture present in a material evaporates because of heat and matter exchange between the product and the working medium."@en ;
  ns0:hasSource "Adapted from Radojčin, M., Pavkov, I., Bursać Kovačević, D., Putnik, P., Wiktor, A., Stamenković, Z., Kešelj, K., & Gere, A. 2021. Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review. Processes, 9(1), 132. https://doi.org/10.3390/pr9010132" ;
  dc:created "2026-03-26T15:05:53"^^xsd:dateTime .

agrovoc:c_15740 skos:definition agrovoc:xDef_b18d84b5 .