@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_b2eb1064
  rdf:value "Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods."@en ;
  ns0:hasSource "Adapted from John M. de Man.1999. Principles of Food Chemistry (Food Science Text Series), Springer Science, Third Edition; and John M. de Man. 2009. Food process engineering and technology, Academic Press, Elsevier: London and New York, 1st edn." ;
  dc:created "2024-01-29T09:29:37"^^xsd:dateTime .

agrovoc:c_f22daefc skos:definition agrovoc:xDef_b2eb1064 .