@prefix agrovoc: <http://aims.fao.org/aos/agrovoc/> .
@prefix rdf: <http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix ns0: <http://art.uniroma2.it/ontologies/vocbench#> .
@prefix dc: <http://purl.org/dc/terms/> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .
@prefix skos: <http://www.w3.org/2004/02/skos/core#> .

agrovoc:xDef_b2f95f4f
  rdf:value "Food loss is the decrease in the quantity or quality of food resulting from decisions and actions by food suppliers in the chain, excluding retail, food service providers and consumers. Empirically, it refers to any food that is discarded, incinerated or otherwise disposed of along the food supply chain from harvest/slaughter/catch up to, but excluding, the retail level, and does not re-enter in any other productive utilization, such as feed or seed."@en ;
  ns0:hasSource "Adapted from FAO. 2019. The State of Food and Agriculture 2019. Moving forward on food loss and waste reduction. Rome. https://www.fao.org/3/ca6030en/ca6030en.pdf AND https://www.fao.org/platform-food-loss-waste/food-loss/introduction/en/" ;
  dc:created "2022-07-19T11:35:10"^^xsd:dateTime ;
  dc:modified "2022-08-04T15:34:02"^^xsd:dateTime .

agrovoc:c_d51558f0 skos:definition agrovoc:xDef_b2f95f4f .
